Fat + Flour – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 380-8583 to check today's hours. Know the hours? Send them to us.

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317 S Broadway, Los Angeles, CA 90013

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Address317 S Broadway, Los Angeles, CA 90013

Phone(323) 380-8583

StyleArtisan bread bakery

CountyLos Angeles County

Time zonePacific Time

From city center2.8 mi southeast

About Fat + Flour

Set at 317 S Broadway (90013), Fat + Flour is an artisan bread bakery roughly 2.8 mi from downtown Los Angeles, heading southeast.

It is one of 942 bakeries and sweet shops we list in Los Angeles — about one per 4,118 people living in the city. If you want to compare, Big Man Bakes sits 0.1 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Los Angeles open in the early morning, but phoning (323) 380-8583 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Los Angeles	942
Nearest bakery	0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.